As promised, here is a photo and directions for a long, narrow truffle box that we made at my Classy Candies & Creative Crafts class this past Tuesday night. Everyone had a great time learning to make easy Pampered Chef recipe candies with my great consultant Lynnette Sharf, and then learning to make three types of packaging for our holiday gift-giving. Thanks, Lynnette!
Long Truffle Box:
Bottom: Score a 10×6 inch piece of Basic Black CS two inches in from all four sides. Snip up to the score lines on the ends and fold into box shape, securing with Sticky Strip.
Top: Score a 9×5 inch piece of Baja Breeze at 1.5 inches from all four sides. Stamp as desired (I used Snow Swirled and Baja Breeze ink). Snip up to the score lines on the ends and fold into a box, securing with Sticky Strip.
Embellishments: Tie a length of Baja Breeze Striped Grosgrain around the box and trim ends at an angle so they don’t ravel. Emboss a snowflake in Sterling Silver EP on scrap Basic Black CS. Punch out using the Tag Punch. Punch a hole for the silver metallic cord to go through and tie to Baja Breeze knot in a bow.
This one is very cute too!!! I’m very interested in hearing more about the candies you made from Pampered Chef! Did I miss that somewhere?? I’m off to take another look!