On Saturday I threw a huge bash for all my team members who recruited a new demonstrator, promoted up a title, or sold over a certain amount during Sale A Bration 2015. We had a ball! Twenty-one people qualified for an invitation to be pampered with free food and free projects.
I LOVE to spoil my team!
Click here to read about how you can join us!
This one was a HUGE hit, so I had to share it with you, naturally! It's made from two of the Fry Box die-cuts for the Big Shot, placed back-to-back and a handle punched with the large Oval Punch.
We made a cute cello bag and tag for it as well, using the new Ornate Tag Topper Punch and the Deco Labels Framelits with the Oh My Goodies stamp set.
The colors are Blackberry Bliss and Soft Sky, with Bermuda Bay sequin trim and narrow grosgrain ribbon, Very Vanilla Vintage Designer Buttons, Basic Rhinestones, and the NEW Fun Flower punch.
Wouldn't you just LOVE to get this on your desk or station at work?
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Hi Lyssa…I love your Candy Caddy made with Fry Box Die…however, what did you use for the cellophane bag that you put it in? Did you make this as well? Of course, the stamp set you used is the one I don’t have…so guess I’ll need to get it now! Thanks for sharing your great ideas!…Brenda
Hi Brenda! Thank you for the comment1 I used the 6×8 inch flat cello bags from Stampin’ Up–they JUST fit. First you have to push the corners of the bag to the inside, about one inch. This creates a gusseted, flatter bottom for the bag that is just enough for the Fry Boxes to fit in height-and width-wise. Hope that helps!