Last chance to get Cool Treats and the May Class of the Month!

Today is the deadline to participate in my May online club, featuring Cool Treats, a main catalog set that is retiring. Complete details on how my club works can be found here. This month's code (ending the 28th at midnight) is 2N4JBY2J and my personal Stampin' Up store is http://bit.ly/shopwithLyssa Every Class of the Month …

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Folding Diagonal Front card

Had to share a fun new fold from the May 2018 Class of the Month Club! I received two adorable sample cards from OnStage in April and knew I had to tell you guys about it ASAP. I went right home and tried it out! The cutting and scoring are so easy, and one sheet …

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Easy Scrap Strip Layout and sneak peek sampler

Not much time in the stamp room lately, but I did get in there to make some much-needed thank you cards for my Class of the Month fans! I had a direction to go as I wanted to use the May 2018 featured stamp set, Cool Treats, so they came together pretty quickly. It was …

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Glittery embossing paste tip and a great summer layout

Isn't this a fun summery layout? And such a great way to use up small chunks of leftover patterned paper. It's from the May Class of the Month online rewards club–check out the details here. My die-cut ice cream cones look good enough to eat, when slathered with a layer of Shimmery Embossing Paste! This …

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May 2018 Class of the Month is here! Cool Treats

Happy May! and happy opening day of the new Class of the Month featuring the truly adorable Cool Treats stamp set. Read about how my one-of-a-kind online club works! There is no commitment–play along ONLY when YOU want to! I'll keep track, and when you've participated five times, you'll get a $30 shopping spree, on …

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Cool Treats: Happy Retirement Party!

I had to laugh as I prepped these summery ice cream cards for our stamp club last Monday… we almost had to cancel the evening on account of an 8-inch snowstorm the previous day! The snowbanks are shrinking rapidly and I'm hoping that's the last we'll see of the white stuff for this spring, but …

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